Good food ends with good talk ...
From March 2015, we've opened up our kitchen to guest chefs, pop-ups and street food vendors. Our customers can expect creative, freshly cooked dishes, made from locally sourced ingredients.
Guest Chef for November: KATE'S KITCHEN
Healthy, hearty, wholesome food, lovingly prepared!
Black pudding scotch eggs with dips - £4.00
Kedgeree rice smoked haddock fish cakes - £ 4.00
Carrot, onion and potato cakes with apple chutney £3.50 - v
Ham hock terrine with piccalilli - £3.50
Homemade apple, sage and pork sausage roll - £3.50
Spanish vegetable tortilla with local green leaves - £4.50 - v
Sharing platters – assortment of daily specials £12.95 – starter for 2
Whole baked Tunworth cheese, crusty bread, caramelised onions - £12.00 – v – enough for 2/3 people
Local roasted vegetables in thyme with dukkha spices and tahini dressing - £2.95 - v
Spiced homemade potato wedges with homemade tomato sauce - £2.95 - v
Severn Project rocket salad, old Winchester cheese and seeds - £2.95 - v
Hummus, breads and olives - £2.95
Dish of the day £8.95
Chicken, chorizo and bean casserole with harissa and bread
Lamb and root vegetable casserole with roasted English potatoes and salsa verde
Braised steak and beetroot casserole with creamy mash and green peppercorn dressing
Fish of the day £9.95
Cod, hake and mussels with tomato, saffron and fennel served with bread
Gooey chocolate brownie and cream
Poached pears with shortbread and cream