Good food ends with good talk ...
From March 2015, we've opened up our kitchen to guest chefs, pop-ups and street food vendors. Our customers can expect creative, freshly cooked dishes, made from locally sourced ingredients.
Guest Chef: BURGER THEORY- 1 to 31 October
Choose from a sourdough sesame bun, a granary multi-seed bun or gluten free bun. All
served with lettuce, tomato, red onion and garlic mayo.
Cheese Theory £9
Beef and dry cured bacon patty, oak smoked cheddar, sweet gherkins, American mustard and
tomato relish/ honey mustard and cider glaze or BBQ sauce
Southern Bird £9
Southern fried free-range chicken breast, blue cheese slaw and jalapeno tomato relish
The don £10
Beef and dry cured bacon patty, pepperoni, oregano, garlic and chili Pattie baked in pizza
dough with tomato sauce, mozzarella and basil
Asian Lamb £10
Crispy shredded lamb shoulder in aromatic spices, Asian slaw, pickled cucumber ribbons and
Soy, honey and ginger glaze.
Wild thing £10
Wild boar, venison and apricot burger with Gouda cheese, crispy bacon and salsa Verde
Southern Hippie (v) £8.5
Southern fried Portobello mushroom, blue cheese slaw and jalapeno tomato relish
Teriyaki Tofu (available vegan) £9
Tempura teriyaki tofu with Asian slaw and pickled cucumber ribbons and Soy, honey and
Blue cheese slaw £2
Fries with garlic mayo– Small/Large £2/£3
Dirty fries – Fries, cheddar, bacon and garlic mayo £4
Southern fried chicken wings (x6) with blue cheese mayo and hot sauce £5
Ribs – Half rack or whole with honey mustard and cider glaze or bbq glaze£7/£12 Add fries
and slaw £3