Good food ends with good talk ...
From March 2015, we've opened up our kitchen to guest chefs, pop-ups and street food vendors. Our customers can expect creative, freshly cooked dishes, made from locally sourced ingredients.
OUR USUAL THURSDAY TO SATURDAY BRUNCH MENU WILL REMAIN THE SAME
OUR USUAL SUNDAY ROAST WILL REMAIN THE SAME
GUEST POP-UP KITCHEN 30 April to 30 May: Mi CASA
Mi CASA would like to welcome you to our family, & our table. We create sociable menus for sharing & conversation. At our table you can experience food from all over, but the ethos is the same fresh, vibrant, moorish... Soul food. This is the food we love to eat & share.
Catalonian thick cut crisps - caramelised onion + creme fraiche dip £3.50
Tacos del Dia- £5
Wings- Free Range 'Buffalo' wings- Chef's choice- £5
Thai beef salad- rare skirt steak- coriander- cucumber- chilli- lime- spring onion- £8
Char-grilled British asparagus- serrano butter- pangrattato- lemon- £6
Salmon ceviche- harissa- lime- pomegranate- cucumber + mint salsa £6
Cornish squid- panko breadcrumbs- chorizo piccante jam- roasted garlic mojo- £7
Roasted cauliflower- halloumi- garlic tahini- zhoug- pomegranate seeds- £8
Aubergine- Miso- honey- sesame seeds- pickled ginger- cabbage- £5
Spanish blue cheese- cajun honey pecans- apple- fennel- celery- chicory- £6
Roast Sweet Potato- chipotle butter- feta- spring onion- £4