Good food ends with good talk ...
Wholesome meals and tidbits freshly prepared with seasonal, locally sourced produce. Our menu changes with the weather.
All our meals are under £10.
Here's a sneak peek of our tapas dishes:
Small Plates
Sauteed Jerusalem artichokes with garlic, bay leaf and blood orange GF VE V
Pork & paprika meatballs with marinara sauce GF
Tiger prawns with red curry broth GF
Frites francaise avec fromage GF V
Roasted roots with bravas sauce GF VE V
Chicken drumsticks with ‘jerk’ style sauce GF
Thelma’s spring rolls with dipping sauce
Haggis fritters with bourbon mayo
Marinated olives with Mark’s bread and oil GF VE V
Salt and pepper cuttlefish with sweet chilli sauce
Purple sprouting broccoli with anchovy butter GF V
Braised fennel with saffron and parmesan GF V
Cod in panko crumbs with tartare sauce
Lentil spinach and peppers with a mild curry broth GF VE V
Hot pink tatties with a sorrel and chilli sauce GF VE V
£3.50 each or 3 for £10
Gluten free = GF
Vegan = V
Vegetarian = V
Available 12 noon until 3pm, and 6pm to 9pm
Our tapas menu changes weekly so please contact us for up-to-date information
