Good food ends with good talk ...
Our chef is ALEX BLUETT; previously Head of Food at Friska and owner of Forage & Fire. He works with small and local suppliers such as Grow Bristol, Homewood Cheese & Powells of Olvelston to create a diverse, sustainable and exciting menu that is continually evolving.
Brunch 11am - 3pm
Bookshop fry up - bacon, sausage, eggs, greens, potato hash, baked beans, toast £9
Veggie fry up - baked mushroom, fritter, eggs, greens, potato hash, baked beans, toast £9
Cured salmon, slow poached eggs, pumpkin borani, sourdough £8
Courgette fritters, poached eggs, tarragon yoghurt £7
Fennel sausage, sweetcorn hash, fried duck egg, chipotle yoghurt £8
Granola, peaches & berries, flowers, yoghurt £5
Lunch special £5
Smaller Plates 5 - 9.30pm
Pork cheek, apple & celeriac remoulade, crackling £7
Ewes curds, fig & honey vinaigrette, crisp breads £6
Brown shrimp, mace butter, radish shoots, parmesan grits £7
Beetroot falafel, curried aubergine, chilli yoghurt, challah bread £6
Cured salmon, sauce gribiche, salt & vinegar potatoes £6
Cuttlefish, chorizo crumble, orzo, tarragon yoghurt £6
Triple cooked chips, 1000 island, cheddar £4
Larger Plates 5 - 9.30pm
Jerk pork belly, johnny cakes, coconut rice, smashed peas £12
Shin burger, bacon, cheddar, burger sauce, chipotle slaw, chips £12
Sweet potato & almond curry, onion bhaji, rice, coriander oil £10
Dessert 12 - 3pm, 5 - 9.30pm
Blackberry creme brûlée £5
Hazelnut brownie, salted caramel ice cream £5
Selection of cheese, pickles & biscuits £7
All meat & fish from ethical & sustainable suppliers.
Please ask a member of staff for allergen info.