Good food ends with good talk ...
Wholesome meals and tidbits freshly prepared with seasonal, locally sourced produce. Our menu changes with the weather.
Here's a sneak peek of our tapas dishes:
What's cooking...
Our menu changes regularly. Give us a ring on 0117 373 8907 to find out what's cooking. Our kitchen is open :
Monday: American Diner Night - classic American food served 6-9pm
Tuesday to Friday Tapas:
Lunch: 12 to 3pm
Dinner: 6pm to 10pm
Saturday:
Brunch: 11am to 3pm
Tapas: 6pm to 9pm
Sunday Roast: 12 to 4pm
TABLES CAN BE RESERVED ON SUNDAYS ONLY
Saturday Brunch:
11am to 3pm
Bookshop Bennies: £5
Toasted crumpets topped with oozy poached eggs and hollandaise sauce, and your choice of topping:
Eggs Benedict (ham)
Eggs Florentine (spinach)
Eggs Royale (smoked salmon)
Eggs Bedminster (sausage)
Bookshop Sarnies(served with a side of fries)
Bacon £5
Sausage £5
Egg £5
Double Combo (any 2) £6
Triple Threat (all three!) £7
Beans on Toast £3.50
TOAST £2.50
2 slices of thick white toast served with butter and a choice of:
Jam – strawberry, raspberry or blackcurrant
Orange marmalade
Honey
Milk shakes: £2.80
Banana
Strawberry
Chocolate
Bookshop Bloodies: £4.50
Bloody Mary (vodka)
Bloody Maria (tequila)
Bloody Pirate (dark rum)
Bloody Virgin Mary (alcohol free)
Wholesome meals and tidbits freshly prepared with seasonal, locally sourced produce. Our menu changes with the weather.
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